Our olive groves

The production of the oil is followed directly from the pruning of the olive trees according to the "polyconic" vase method.
The "brucatura" takes place exclusively by hand, at the right point of maturation, coming from centuries-old plants mainly of Frantoio, Moraiolo, Leccino, Leccio del Corno and PENDOLINO varieties, cultivated and cultivated by the Chelli family from nowadays old generations.
The olives are then transported within a few hours from the harvest to a local mill for pressing, using a cold pressing method.

Over the years our company has participated in various competitions on oil, we have received several awards, as well as the last: City of Bagno a Ripoli 1st Place - Competition Gocciola d'Oro Prim'olio 2017.